AuthorMelissaAdapted from https://www.ladylolas.com/post/green-chicken-curry
Ingredients
2 lbs chicken breast
2 cans unsweetened coconut milk (I used 1 lite and 1 regular)
½ jar green curry paste (about 2 oz)
1 tbsp fish sauce
1 tbsp lime juice
2 basil leaves
salt, to taste
Plus choose at least 2 vegetables (or add your own!)...
10 oz bag frozen broccoli
8 oz sliced mushrooms
1 zucchini, sliced
1 onion, chopped
2 carrots, sliced
Directions
1
Combine all ingredients in slow cooker.
2
Cook on low, overnight.
3
Add salt to taste after cooking.
Notes
4
I substituted a Tbsp of soy sauce and a Tbsp of Meyer lemon juice in place of the fish sauce and lime juice.
5
I used *all* the veggies and this came out soupy, so adding rice and/or shredding chicken helped.
Categorychicken, slow-cooker
Ingredients
Ingredients
2 lbs chicken breast
2 cans unsweetened coconut milk (I used 1 lite and 1 regular)
½ jar green curry paste (about 2 oz)
1 tbsp fish sauce
1 tbsp lime juice
2 basil leaves
salt, to taste
Plus choose at least 2 vegetables (or add your own!)...
10 oz bag frozen broccoli
8 oz sliced mushrooms
1 zucchini, sliced
1 onion, chopped
2 carrots, sliced
Directions
Directions
1
Combine all ingredients in slow cooker.
2
Cook on low, overnight.
3
Add salt to taste after cooking.
Notes
4
I substituted a Tbsp of soy sauce and a Tbsp of Meyer lemon juice in place of the fish sauce and lime juice.
5
I used *all* the veggies and this came out soupy, so adding rice and/or shredding chicken helped.