AuthorMelissaAdapted from https://www.topnotchmaterial.com/2015/09/arroz-con-leche-cuban-rice-pudding.html
Ingredients
½ cup raisins
½ cup whiskey
3 cups cooked rice
4 cups milk
1 cup sugar
¼ tsp salt
1 tsp vanilla
4 cinnamon stick
Directions
1
Soak the raisins in the whiskey for 1 hour (Pioneer Woman’s idea!)
2
In a medium pot add rice, milk, salt, sugar, vanilla, and cinnamon stick.
3
Cook over medium heat for about an hour until it thickens, stirring every 10 minutes.
4
Remove cinnamon stick, and stir in raisins.
5
Sprinkle ground cinnamon over the mixture, and serve warm or chilled.
Notes
6
I stopped the cooking process just short of an hour, when I noticed the mixture was boiling. This was perfect. 🙂
7
I soaked the raisins for 2 hours, but the whiskey flavor wasn’t strong once added to the pudding.
Ingredients
Ingredients
½ cup raisins
½ cup whiskey
3 cups cooked rice
4 cups milk
1 cup sugar
¼ tsp salt
1 tsp vanilla
4 cinnamon stick