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Pork Enchilada Verde Casserole

Ingredients
 4 cups shredded pork
 1 ½ tsp chili powder
 1 ½ tsp cumin
 1 ½ tsp dried oregano
 ½ tsp garlic powder
 ½ tsp Kosher salt
 ¼ tsp black pepper
 4 cups salsa verde (we used Herdez salsa verde in the jar)
 6 6-inch tortillas
 ¾ cup shredded cheese
Directions
1

Preheat oven to 350 degrees F

2

In a medium bowl, toss shredded pork together with all spices (first 7 ingredients above).

3

Spread 1 cup of the salsa in an 8-inch square baking dish, then cover with 2 tortillas (cut each tortilla in half then arrange the pieces to get the most coverage).

4

Spread 1/3 of the pork mixture over the tortillas.

5

Spread 1 cup salsa over the pork.

6

Spread 1/4 cup cheese over the pork.

7

Layer additional tortilla halves, 1/3 pork, 1 cup salsa, and 1/4 cup cheese until all pork is used.

8

Bake, uncovered, for 30 minutes, until cheese is bubbling.