This was an awesome way to use up some leftover BBQ pork (adapted from Cook Once, Eat All Week by Cassy Joy Garcia)! We also made this avocado slaw as a side!
Preheat oven to 350 degrees F
In a medium bowl, toss shredded pork together with all spices (first 7 ingredients above).
Spread 1 cup of the salsa in an 8-inch square baking dish, then cover with 2 tortillas (cut each tortilla in half then arrange the pieces to get the most coverage).
Spread 1/3 of the pork mixture over the tortillas.
Spread 1 cup salsa over the pork.
Spread 1/4 cup cheese over the pork.
Layer additional tortilla halves, 1/3 pork, 1 cup salsa, and 1/4 cup cheese until all pork is used.
Bake, uncovered, for 30 minutes, until cheese is bubbling.
Ingredients
Directions
Preheat oven to 350 degrees F
In a medium bowl, toss shredded pork together with all spices (first 7 ingredients above).
Spread 1 cup of the salsa in an 8-inch square baking dish, then cover with 2 tortillas (cut each tortilla in half then arrange the pieces to get the most coverage).
Spread 1/3 of the pork mixture over the tortillas.
Spread 1 cup salsa over the pork.
Spread 1/4 cup cheese over the pork.
Layer additional tortilla halves, 1/3 pork, 1 cup salsa, and 1/4 cup cheese until all pork is used.
Bake, uncovered, for 30 minutes, until cheese is bubbling.