AuthorSethRoasted Almonds with a citrus kick! Perhaps needs a little more zest and/or cayenne pepper. (Adapted from https://www.myrecipes.com/recipe/orange-chipotle-spiced-pecan-mix & https://jessicalevinson.com/orange-scented-nuts)
Preheat oven to 225 degrees F
Combine first 3 ingredients in a medium bowl; stir with a whisk.
Stir in almonds.
Combine sugar, salt, and pepper, then add to almond mixture; toss well.
Spread mixture in a single layer on a baking pan coated with parchment and cooking spray.
Bake at 225° for 1 hour, stirring occasionally.
Remove from oven; cool completely.
Most recipes recommend cayenne pepper; chile powder didn’t have any kick, so I’d try cayenne, chipotle (or some additional spices) next time.
Can be stored in an airtight container for up to one week.
Ingredients
Directions
Preheat oven to 225 degrees F
Combine first 3 ingredients in a medium bowl; stir with a whisk.
Stir in almonds.
Combine sugar, salt, and pepper, then add to almond mixture; toss well.
Spread mixture in a single layer on a baking pan coated with parchment and cooking spray.
Bake at 225° for 1 hour, stirring occasionally.
Remove from oven; cool completely.
Most recipes recommend cayenne pepper; chile powder didn’t have any kick, so I’d try cayenne, chipotle (or some additional spices) next time.
Can be stored in an airtight container for up to one week.