AuthorSethThis amazing Mexican breakfast casserole recipe is loaded up with the most flavorful ingredients, it’s easy to make ahead of time the day before, and most of all, it’s just ridiculously delicious!
Mix all ingredients together then place mix into 9×13 casserole dish.
Bake @ 350 degrees for 35 to 45 minutes.
A batch can be made the night before, refrigerated, and then two more eggs can be added in the morning just before cooking. This helps to freshen up the mix after sitting for several hours.
Up to personal preference when deciding whether or not you want to drain the chilies as the liquid surrounding the chilies is typically of a higher viscosity.
Ingredients
Directions
Mix all ingredients together then place mix into 9×13 casserole dish.
Bake @ 350 degrees for 35 to 45 minutes.
A batch can be made the night before, refrigerated, and then two more eggs can be added in the morning just before cooking. This helps to freshen up the mix after sitting for several hours.
Up to personal preference when deciding whether or not you want to drain the chilies as the liquid surrounding the chilies is typically of a higher viscosity.