AuthorMelissaMegan's easy recipe for peanut butter kiss cookies!
Preheat oven to 325 degrees F.
Mix all ingredients (some advise to cream together the peanut butter & sugar until light and fluffy before beating in the egg).
Roll into 1” balls (optional: roll in granulated sugar).
Bake 8-9 minutes.
Allow to cool for 2 minutes, then carefully remove cookie, and carefully press a Hershey kiss into each one.
Allow to fully cool to kiss can solidify.
When I made these, 8-9 minutes wasn’t long enough, so I popped them back into the oven for another 2-3 minutes. Perhaps baking them at 350 would be better, or baking them on foil instead of parchment.
Some also recommend refrigerating the dough for 30 minutes if it’s too sticky.
Ingredients
Directions
Preheat oven to 325 degrees F.
Mix all ingredients (some advise to cream together the peanut butter & sugar until light and fluffy before beating in the egg).
Roll into 1” balls (optional: roll in granulated sugar).
Bake 8-9 minutes.
Allow to cool for 2 minutes, then carefully remove cookie, and carefully press a Hershey kiss into each one.
Allow to fully cool to kiss can solidify.
When I made these, 8-9 minutes wasn’t long enough, so I popped them back into the oven for another 2-3 minutes. Perhaps baking them at 350 would be better, or baking them on foil instead of parchment.
Some also recommend refrigerating the dough for 30 minutes if it’s too sticky.