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Julie’s Rotisserie Chicken Gyro

Prep Time15 minsCook Time15 minsTotal Time30 mins

Amazingly flavorful way to prepare a gyro at home!

Ingredients
 0.25 cup olive oil
 1 tsp dried oregano, rounded
 1 tsp dried rosemary
 3 cloves garlic, minced
 ¼ tsp salt
 ⅛ tsp pepper
 ½ roast chicken, skin discarded, meat shredded (about 2 1/4 cups)
 1 small red onion, sliced
 1 tomato sliced or 8oz cherry tomatoes, halved
 16 oz tzatziki sauce (Trader Joe’s is great!)
 12 oz package naan bread (four 8-inch pieces) or 4 (8-inch) pocketless pita rounds
Directions
1

In a skillet gently simmer oil, oregano, rosemary, garlic, salt, and pepper stirring constantly, until garlic is fragrant but not browned, 1 to 2 minutes. Toss in chicken and stir until warmed through.

2

Heat bread if desired in toaster oven or oven

3

Spread some of tzatziki on warm bread and top with chicken and toppings (lettuce, sliced onion, and sliced tomato)

Nutrition Facts

0 servings

Serving size