AuthorMelissaYummy, eggy, pancake that can be eaten for breakfast, brunch, or dessert!
Ingredients
¼ cup butter (1/2 stick)
3 eggs
¾ cup flour
¾ cup milk
½ cup blueberries (optional)
Directions
1
Preheat oven to 425 degrees.
2
Add the butter to a 2-3 quart pan, dish, or DUTCH OVEN, then place the pan in the oven to melt the butter while mixing the batter.
3
Beat the eggs, then pour in the milk and add the flour. Continue mixing for 30 seconds.
4
Remove the pan from the oven and add the batter. Add some blueberries to the pan if you have them.
5
Return the pan to the oven and bake for 24 minutes, until pancake is browned and fluffy.
6
Dust with cinnamon or powdered sugar and serve (Julie's fave is powdered sugar, strawberries, and honey drizzled on top!)
Categorybrunch
Ingredients
Ingredients
¼ cup butter (1/2 stick)
3 eggs
¾ cup flour
¾ cup milk
½ cup blueberries (optional)