AuthorSethMexican meatball soup right from your instant pot! A family favorite ready in no time.
Make meatballs with the ground beef (can add breadcrumbs/egg/cilantro/garlic other seasonings if desired).
Fry the meatballs so they’re partially cooked.
Add tomatoes, onions, chilies, tomato sauce, tomato paste, Rotel, broth, and meatballs to Instant Pot.
If the liquid doesn’t seem soupy enough, add more broth or water.
Set Instant Pot to manual pressure for 40 minutes.
Season with remaining cilantro and serve.
Special thanks to Kyle C. for sharing this recipe and taking our albondigas game to a WHOLE NOTHA' LEVEL!
Ingredients
Directions
Make meatballs with the ground beef (can add breadcrumbs/egg/cilantro/garlic other seasonings if desired).
Fry the meatballs so they’re partially cooked.
Add tomatoes, onions, chilies, tomato sauce, tomato paste, Rotel, broth, and meatballs to Instant Pot.
If the liquid doesn’t seem soupy enough, add more broth or water.
Set Instant Pot to manual pressure for 40 minutes.
Season with remaining cilantro and serve.
Special thanks to Kyle C. for sharing this recipe and taking our albondigas game to a WHOLE NOTHA' LEVEL!