Name: Fried Cauliflower Rice
Ingredients: 1 tbsp sesame oil; 12 oz bag frozen riced cauliflower; 8 oz frozen vegetables (broccoli, carrots, or other veggies); garlic powder, to taste; 4 oz leftover steak, or other cooked meat, diced; 2 eggs; soy sauce, to taste

AuthorMelissa

DifficultyBeginner

This was a great way to use up some leftover steak! (Adapted from: https://www.theseoldcookbooks.com/low-carb-beef-fried-cauliflower-rice)

Ingredients

1 tbsp sesame oil

12 oz bag frozen riced cauliflower

8 oz frozen vegetables (broccoli, carrots, or other veggies)

garlic powder, to taste

4 oz leftover steak, or other cooked meat, diced

2 eggs

soy sauce, to taste

Directions

In a large skillet, add sesame oil and heat until warm.

Add cauliflower and other frozen vegetables, plus a sprinkle of garlic powder. Saute until warm.

Add diced meat and saute until warm.

Make a well in the middle of the skillet, and crack in 2 eggs. Scramble the eggs until cooked, mixing with the meat and vegetables.

Categoryasian