Preheat oven to 350° F
Spread almonds out evenly on a baking sheet and bake for 6 minutes. Stir, then roast for 5 more minutes.
Remove pan from oven and let almonds cool on the pan for 2-3 minutes.
Place almonds into a medium sized bowl and toss with honey.
Add cocoa powder and sea salt to almonds and toss to coat evenly.
Spread almonds on baking sheet and allow to cool completely.
0 servings