AuthorMelissaSquash + Cheese = YUM!
Ingredients
2 tbsp olive oil
3 cloves minced garlic
½ onion, chopped
4 zucchini and/or Mexican gray squash, sliced
½ can (14.5 oz) diced tomatoes, rinsed
1 cup shredded Mexican blend cheese
Directions
1
In large saute pan, heat olive oil over medium heat.
2
Saute garlic and onion until brown.
3
Add zucchini/squash slices, cover and simmer for 10 minutes.
4
Add diced tomatoes, then simmer on low heat until zucchini/squash is soft, about 30 minutes.
5
Top with shredded cheese; allow to melt, then serve.
Categorymexican, side, vegetarian
Ingredients
Ingredients
2 tbsp olive oil
3 cloves minced garlic
½ onion, chopped
4 zucchini and/or Mexican gray squash, sliced
½ can (14.5 oz) diced tomatoes, rinsed
1 cup shredded Mexican blend cheese
Directions
Directions
1
In large saute pan, heat olive oil over medium heat.
2
Saute garlic and onion until brown.
3
Add zucchini/squash slices, cover and simmer for 10 minutes.
4
Add diced tomatoes, then simmer on low heat until zucchini/squash is soft, about 30 minutes.
5
Top with shredded cheese; allow to melt, then serve.