Broccoli Quinoa Casserole

AuthorRebecca
DifficultyBeginner

Emma loves this meal so much. When I make it, she eats half a 9x13 baking dish of casserole and she enjoys leftovers so so much! I puree broccoli but you can do so many others and combine purees. My kids expect so many vegetables in this but cheese and quinoa masks the taste.

Prep Time20 minsCook Time30 minsTotal Time50 mins
 1 cup Quinoa, washed
 16 oz Frozen broccoli
 1 cup Cheddar cheese
 2 Eggs
 1 tsp Garlic salt
 3 tbsp flaxmeal or chia seeds(optional)
1

Rinse quinoa. I hate this step because it's such a pain in the neck. I rinse it in a large liquid measuring cup because I haven't found a good strainer for quinoa. If you don't rinse it, you could have gastrointestinal problems because the outer layer of quinoa is tough on tummies.

2

Place quinoa in a pot with the water amount and time recommended on the package directions. When the quinoa is cooking, I pre-heat oven to 350 degrees.

3

Microwave frozen broccoli. After it's cooked, put in food processor and puree.

4

Shred cheese.

5

Put cooked quinoa in a bowl to cool slightly. I wait five minutes to cool so the eggs don't cook on top of the quinoa. Then add cheese, pureed broccoli, eggs, and a tsp of garlic salt. I like to add about 3 tbps of flax meal or chia seeds at the time, too. This is optional.

6

Spread in a greased 9x13 baking dish and place in oven. Bake for 20 - 30 minutes. I usually go for 20 minutes and then check it to see how firm it us!

Ingredients

 1 cup Quinoa, washed
 16 oz Frozen broccoli
 1 cup Cheddar cheese
 2 Eggs
 1 tsp Garlic salt
 3 tbsp flaxmeal or chia seeds(optional)

Directions

1

Rinse quinoa. I hate this step because it's such a pain in the neck. I rinse it in a large liquid measuring cup because I haven't found a good strainer for quinoa. If you don't rinse it, you could have gastrointestinal problems because the outer layer of quinoa is tough on tummies.

2

Place quinoa in a pot with the water amount and time recommended on the package directions. When the quinoa is cooking, I pre-heat oven to 350 degrees.

3

Microwave frozen broccoli. After it's cooked, put in food processor and puree.

4

Shred cheese.

5

Put cooked quinoa in a bowl to cool slightly. I wait five minutes to cool so the eggs don't cook on top of the quinoa. Then add cheese, pureed broccoli, eggs, and a tsp of garlic salt. I like to add about 3 tbps of flax meal or chia seeds at the time, too. This is optional.

6

Spread in a greased 9x13 baking dish and place in oven. Bake for 20 - 30 minutes. I usually go for 20 minutes and then check it to see how firm it us!

Notes

Broccoli Quinoa Casserole