Spanish Cauliflower “Rice”By MelissaEasy Spanish rice, made with cauliflower! (Adapted from https://www.wholesomelicious.com/cauliflower-spanish-rice)Gary’s Freezer SalsaBy MelissaGary's recipe for a big batch of salsa that can help use up tomatoes and peppers from the garden, and be stored in the freezer!Mexican Egg CasseroleBy SethThis amazing Mexican breakfast casserole recipe is loaded up with the most flavorful ingredients, it’s easy to make ahead of time the day before, and most of all, it’s just ridiculously delicious!Chile Relleno CasseroleBy MelissaFun way to use up chile peppers from the garden, or use the canned ones instead! (Adapted from Eating for Life by Bill Phillips)CalabacitasBy MelissaSquash + Cheese = YUM!Instant Pot Albondigas SoupBy SethMexican meatball soup right from your instant pot! A family favorite ready in no time.Green Chile Beef StewBy MelissaThis tastes just like Gordo's green chile stew! Tried cooking this in the Instant Pot for 90 minutes, but it turned out soupy and the beef was less chunky and more shredded. Adapted from http://southernfood.about.com/od/crockpotbeefstew/r/bl16c3.htmChilaquilesBy MelissaEasy way to use up extra tortillas or chips!