Combine the cider, wine, cinnamon sticks, and sliced blood oranges in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs and serve warm. Pro Tip: Using an instant pot set to keep warm is an easy way to make this recipe and have warm Spiced Mulled Wine ready to serve all throughout the night.
Also, combining the whole bottles of the Kirkland Sangria (1.5L) and Trader Joe's Spiced Cider (64 oz) pictured here is a yummy proportion of ingredients when doubling the recipe!