This was a great way to use up some leftover steak! (Adapted from: https://www.theseoldcookbooks.com/low-carb-beef-fried-cauliflower-rice)
In a large skillet, add sesame oil and heat until warm.
Add cauliflower and other frozen vegetables, plus a sprinkle of garlic powder. Saute until warm.
Add diced meat and saute until warm.
Make a well in the middle of the skillet, and crack in 2 eggs. Scramble the eggs until cooked, mixing with the meat and vegetables.
Ingredients
Directions
In a large skillet, add sesame oil and heat until warm.
Add cauliflower and other frozen vegetables, plus a sprinkle of garlic powder. Saute until warm.
Add diced meat and saute until warm.
Make a well in the middle of the skillet, and crack in 2 eggs. Scramble the eggs until cooked, mixing with the meat and vegetables.