AuthorMelissaTasty southwesty slaw! (Adapted from Cook Once, Eat All Week by Cassy Joy Garcia)
Ingredients
2 tbsp fresh lime juice (about 1 lime)
2 tbsp avocado oil
½ cup red onions, diced
1 jalapeno pepper, finely chopped
1 avocado, cut into 1/2 inch cubes
¼ cup fresh cilantro leaves
8 oz bag shredded cabbage (I like a mix of green and purple!)
Directions
1
In a medium bowl, whisk together the lime juice and avocado oil.
2
Add the remaining ingredients and toss to coat.
Categoryside
Ingredients
Ingredients
2 tbsp fresh lime juice (about 1 lime)
2 tbsp avocado oil
½ cup red onions, diced
1 jalapeno pepper, finely chopped
1 avocado, cut into 1/2 inch cubes
¼ cup fresh cilantro leaves
8 oz bag shredded cabbage (I like a mix of green and purple!)
Directions
Directions
1
In a medium bowl, whisk together the lime juice and avocado oil.
2
Add the remaining ingredients and toss to coat.