AuthorMelissaThis was an awesome way to use up some leftover BBQ pork (adapted from Cook Once, Eat All Week by Cassy Joy Garcia)! We also made this avocado slaw as a side!
Ingredients
4 cups shredded pork
1 ½ tsp chili powder
1 ½ tsp cumin
1 ½ tsp dried oregano
½ tsp garlic powder
½ tsp Kosher salt
¼ tsp black pepper
4 cups salsa verde (we used Herdez salsa verde in the jar)
6 6-inch tortillas
¾ cup shredded cheese
Directions
1
Preheat oven to 350 degrees F
2
In a medium bowl, toss shredded pork together with all spices (first 7 ingredients above).
3
Spread 1 cup of the salsa in an 8-inch square baking dish, then cover with 2 tortillas (cut each tortilla in half then arrange the pieces to get the most coverage).
4
Spread 1/3 of the pork mixture over the tortillas.
5
Spread 1 cup salsa over the pork.
6
Spread 1/4 cup cheese over the pork.
7
Layer additional tortilla halves, 1/3 pork, 1 cup salsa, and 1/4 cup cheese until all pork is used.
8
Bake, uncovered, for 30 minutes, until cheese is bubbling.
Ingredients
Ingredients
4 cups shredded pork
1 ½ tsp chili powder
1 ½ tsp cumin
1 ½ tsp dried oregano
½ tsp garlic powder
½ tsp Kosher salt
¼ tsp black pepper
4 cups salsa verde (we used Herdez salsa verde in the jar)
6 6-inch tortillas
¾ cup shredded cheese