Name: Green Chile Beef Stew
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Ingredients: 1 ½ lbs round steak, cut in 1-inch cubes, or lean stew beef; 1 tbsp flour; 1 onion, chopped; 2 cloves garlic, minced; 2 tbsp butter; 4 or more green chile peppers, seeded and chopped (can be mild or hot); ½ tsp dried oregano; ½ tsp ground cumin; 1 cup crushed tomatillo; ½ cup water or broth; chopped fresh cilantro or parsley, for garnish

AuthorMelissa

DifficultyBeginner

This tastes just like Gordo's green chile stew! Tried cooking this in the Instant Pot for 90 minutes, but it turned out soupy and the beef was less chunky and more shredded. Adapted from http://southernfood.about.com/od/crockpotbeefstew/r/bl16c3.htm

Prep Time20 minsCook Time6 hrsTotal Time6 hrs 20 mins

Ingredients

1 ½ lbs round steak, cut in 1-inch cubes, or lean stew beef

1 tbsp flour

1 onion, chopped

2 cloves garlic, minced

2 tbsp butter

4 or more green chile peppers, seeded and chopped (can be mild or hot)

½ tsp dried oregano

½ tsp ground cumin

1 cup crushed tomatillo

½ cup water or broth

chopped fresh cilantro or parsley, for garnish

Directions

Dust beef with flour. Brown the beef with onion and garlic in the butter.

Combine mixture in slow cooker with chile peppers, oregano, cumin, and tomatillos, and 1/2 cup water.

Cover and cook on low 6 to 8 hours.

Garnish with cilantro or parsley, if desired, and serve with warm flour tortillas.

Categorybeef, mexican, slow-cooker