AuthorMelissaGreat way to use peppers from the garden! Adapted from: https://www.tasteofhome.com/recipes/air-fryer-pepper-poppers/
Preheat air fryer to 325°F for 3 minutes.
Slice each chili pepper in half, then remove ribs and seeds.
In a large bowl, combine the cheeses, green onion and seasonings; mix well.
Spoon cheese mixture into each pepper half, then roll in bread crumbs
Spray the air fryer basket with cooking spray, and add the peppers in a single layer to the basket.
Cook the peppers for 15 minutes at 325°F.
Some people like to add cooked crumbled bacon to the cheese mixture as well!
Ingredients
Directions
Preheat air fryer to 325°F for 3 minutes.
Slice each chili pepper in half, then remove ribs and seeds.
In a large bowl, combine the cheeses, green onion and seasonings; mix well.
Spoon cheese mixture into each pepper half, then roll in bread crumbs
Spray the air fryer basket with cooking spray, and add the peppers in a single layer to the basket.
Cook the peppers for 15 minutes at 325°F.
Some people like to add cooked crumbled bacon to the cheese mixture as well!